Nicaragua Tierra Madre
Lavado / Espresso
Price range: from €15.25 to €113.00
Caramel, nougat, cinnamon
Citrus acidity, creamy body, and a honey-like finish
| Country | Nicaragua |
| Region | Jinotega |
| Project | Mother Earth Women |
| Height | 1300 meters above sea level |
| Variety | Caturra, Bourbon |
| Process | Washed |
Mother Earth Women
Behind this Rainforest Alliance-certified organic coffee are 125 women coffee farmers from Jinotega, Nicaragua. As members of Aldea Global’s Tierra Madre program, they receive an additional premium from the sale of their coffee, which helps them obtain title to their land. The unique flavor of this coffee reflects the fertility of the volcanic soil and the region’s tropical climate.
Today, Nicaragua relies on coffee as its main export. Coffee production generates more than $500 million in annual exports and provides more than 200,000 jobs. Approximately 40,000 farmers and their families rely primarily on the income they earn from growing coffee. These smallholder farmers typically grow coffee in semi-forest environments that contribute to the conservation of endangered forests and threatened species.
Many coffee producers in Nicaragua now benefit from cooperatives that provide them with a wide range of services, support, and opportunities. As demonstrated by the success of“El Acuerdo de las Tunas,”in which 3,000 landless workers secured land rights, collective action by farmers can be far more effective in bringing about widespread change than the defense of individual interests.
- 18,5g in – 48g out – 26″ – 94ºC
- TDS: 7,81%. Extraction of a 20,26
We roast our coffees every week, creating a specific roasting profile for each one of them.
Here you'll find general guidelines on what Roasting and grinding to choose based on the equipment you have. These are just some basic recommendations, so we suggest you experiment with our coffees yourself.
| Do you have Molino? | Coffee maker | Roast | Grind |
|---|---|---|---|
| No | Italian (mocha), espresso | Espresso | fine |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Media | |
| Yes | Italian (mocha), espresso | Espresso | Whole bean |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Whole bean |
COMMITMENT TO FRESHNESS
The coffee you will receive will normally take about 5-10 days from the roasting date.
Remember that coffee is at its best 2 to 6 weeks from the roasting date and will remain absolutely delicious for up to 8-10 weeks.
We guarantee that your coffee will have been roasted no more than 22 days prior to the day it is shipped from our Roastery to you. The best-by date for all our coffees is 4 months from the roast date. Store in a cool, dry place. Ingredients: naturally roasted coffee (100%).
- 24h delivery in Spain and Portugal.
- Delivery 3-5 days rest of Europe.
- Order before 10:00 a.m. for same day shipping.
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