Description
TANZANIA
KOKOA KAMILI
| Country | Tanzania |
| Producer | Kokoa Kamili |
| Variety | Trinitarian, Neo-national |
| Ingredients | cacao beans, cane sugar, cacao butter, cocoa butter |
|
Minimum Cacao
|
85% |
|
Net weight
|
70g |
In central Tanzania, the Kilombero Valley borders the Udzungwa Mountain National Park. The soil and genetics of central Tanzania have the potential to produce very good cacao . However, for many years now, Tanzanian cacao has been sold to larger exporters.
Now, thanks to Kokoa Kamili's quality approach, a better product is being produced at a better price. This substantially improves family incomes and the standard of living of local farmers. Farmers in Kilombero have been practicing organic farming for generations, by default.
cacao is grown in small-scale agroforestry, interspersed with bananas, corn and shade trees. Harvesting is done manually, and the beans are fermented for 6 days in wooden boxes, then dried in the sun on African beds.
NUTRITIONAL INFORMATION
Per 100g
| Energy Value | 6112556 kJ | |
| Fats | 49g | |
|---|---|---|
| Of which saturated | 30g | |
| Carbohydrates | 34g | |
| Of which sugars | 15g | |
| Proteins | 10g | |
| Salt | 0,02g | |
Ingredients: cacao beans, cane sugar, cacao butter. May contain traces of nuts, milk and gluten.
Store in a cool and dry place (max. 22ºC). Shelf life: 2 years from batch date.
