Recipe
We think this recipe is just perfect for this type of coffee. We use a larger ratio seeking a flavour balance where sweetness stands out.
- In: 17 g
- Out: 49 g
- Time: 23″
This recipe is perfect with milk but we must play carefully with the volumes. We think that a 150ml cup is more balanced if we split the espresso.
Recipe based on results with la marzocco linea mini and mazzer kony e grinder
![](https://somospuchero.com/wp-content/uploads/2021/03/RNI-Films-IMG-EB45A913-D24A-4FA3-8AA5-7786FA0CAFFE-1024x683.jpg)
The Coffee
Mustefa Abakeno is a smallholder farmer who owns 18 ha of land. Due to the lack of water in the area and limited space, Mustefa ferments the coffee for a short period of time before taking it to the drying beds. The result is something like a light honey process. Mustefa has recently registered as an exporter to start selling his coffee directly to buyers, which he is now able to do since the changes to regulation in Ethiopia. This lot has been chosen for the Girls Gotta Run project that sponsors scholarships for ten teenage girls in the area.
Peach, plum, dark chocolate. Winey acidity, black pepper spice and a heavy body.
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EL SALVADOR LA ILUSIÓN
Anaerobic Natural
ESPRESSO16,50€ – 63,00€ -
ETHIOPIA KELLOO SIKO
Washed
FILTER15,50€ – 59,00€ -
KENYA BARAGWI
Washed
ESPRESSO16,50€ – 63,00€ -
COLOMBIA TUMBAGA
Sugar Cane Decaf
ESPRESSO13,00€ – 49,00€ -
COLOMBIA PITALITO #2
Washed
ESPRESSO12,00€ – 45,00€ -
EL SALVADOR LA CABAÑA
Natural
ESPRESSO15,00€ – 57,00€ -
COLOMBIA DIEGO SAMUEL BERMUDEZ Y-05
Competition Coffee
FILTER26,00€ – 101,00€ -
ETHIOPIA IDIDO
ANAEROBIC NATURAL
FILTER17,00€ – 65,00€ -
COLOMBIA LOS AGUACATES
Washed
ESPRESSO14,25€ – 54,00€ -
COLOMBIA AKUMAJAA
Washed
FILTER12,75€ – 48,00€
Leave us your comments
We’ve created this recipe to help you improve your experience enjoying our beans, but remember that coffee is not an exact science, so we invite you to experiment yourself and, if you feel like, let us know your feedback.
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