Espresso Recipe
With this recipe we get a super balanced, sweet and very aromatic espresso where floral, blueberry and citrus aromas stand out, such as bergamot. For milk drinks we recommend adjusting the ratio to get a more intense espresso.
- In: 18 g
- Out: 50 g
- Time: 27 sec aprox.
Recipe based on results with la marzocco linea mini and mazzer Kony E grinder.
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Clever Recipe
The clever is characterized for resulting in drinks with a very good tactile sensation, greater weight in the mouthfeel and a clean cup as it is paper filtered. I think it is a method that goes great with a natural Ethiopia, as we highlight very fruity and sweet flavors, in this case we find very light blueberry and chocolate.
- Dose: 12g (medium grind – 24 clicks with Comandante c40, fine salt to the touch)
- Water: 260g at 96ºC
*Technique: We pour all the water in first and then we add the coffee on top of it, in this way the contact time is not exceeded during drawdown and we can be more consistent.
- Add the coffee to the water, saturate all the coffee with a spoon and start the timer.
- @01:00 brake the crust.
- @2:00 start the drawdown.
- @3:00 total brew time.
Recipe based on results with Clever Dripper, comandante c40 grinder and 100ppm water.
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The Coffee
Shonora Coffee was established 30 years ago by Shonora Gata, with a wet coffee processing station in Sakicha and a farm near the town of Gerba. In the last three years, Gata’s sons have taken over the station, expanding it and upgrading the machines. They now process cherries from up to 150 local farmers. Coffee is grown on volcanic soil, without chemical fertilizers. Shonora Coffee has also committed to building a local school, as there are only two schools in the area, which are a significant distance from some of the farms.
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EL SALVADOR LA ILUSIÓN
Anaerobic Natural
ESPRESSO16,50€ – 63,00€ -
ETHIOPIA KELLOO SIKO
Washed
FILTER15,50€ – 59,00€ -
KENYA BARAGWI
Washed
ESPRESSO16,50€ – 63,00€ -
COLOMBIA TUMBAGA
Sugar Cane Decaf
ESPRESSO13,00€ – 49,00€ -
COLOMBIA PITALITO #2
Washed
ESPRESSO12,00€ – 45,00€ -
EL SALVADOR LA CABAÑA
Natural
ESPRESSO15,00€ – 57,00€ -
COLOMBIA DIEGO SAMUEL BERMUDEZ Y-05
Competition Coffee
FILTER26,00€ – 101,00€ -
ETHIOPIA IDIDO
ANAEROBIC NATURAL
FILTER17,00€ – 65,00€ -
COLOMBIA LOS AGUACATES
Washed
ESPRESSO14,25€ – 54,00€ -
COLOMBIA AKUMAJAA
Washed
FILTER12,75€ – 48,00€
Leave us your comments
We’ve created this recipe to help you improve your experience enjoying our beans, but remember that coffee is not an exact science, so we invite you to experiment yourself and, if you feel like, let us know your feedback.
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